This recipe is gluten-free and a great way to make cauliflower tasty! I adapted it from a traditional potato gratin recipe so the amounts are approximate. To make it dairy-free, omit the cheese and swap cream for coconut cream. My partner loved the cauliflower gratin so much, it was the first time he went back for seconds of cauliflower! A great recipe to eat more vegetables. I used the oven as well as the grill to fasten up cooking time so use your own discretion when cooking. Hope you like it!
- ½- ¾ head of cauliflower (800g approx.), cut into florets
- 3 onions
- olive oil
- 1 chicken stock cube or 1 tsp chicken stock powder
- ½ bunch of fresh sage
- 100ml of pouring cream or coconut cream
- Parmesan cheese to grate on top