Golden Chicken, Braised Greens and Cauliflower Gratin

This recipe is gluten-free and a great way to make cauliflower tasty! I adapted it from a traditional potato gratin recipe so the amounts are approximate. To make it dairy-free, omit the cheese and swap cream for coconut cream. My partner loved the cauliflower gratin so much, it was the first time he went back for seconds of cauliflower! A great recipe to eat more vegetables. I used the oven as well as the grill to fasten up cooking time so use your own discretion when cooking. Hope you like it!

Cauliflower Gratin

  • ½- ¾ head of cauliflower (800g approx.), cut into florets
  • 3 onions
  • olive oil
  • 1 chicken stock cube or 1 tsp chicken stock powder
  • ½ bunch of fresh sage
  • 100ml of pouring cream or coconut cream
  • Parmesan cheese to grate on top

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