This banana ice cream doesn’t require any time-consuming beating or costly ice cream machines! It also doesn’t contain any dairy so it’s a wonderful treat for all the dairy intolerant folk out there who miss out when it comes to ice cream. Surprisingly it tastes like real banana ice cream too! With different variation options, there’s a flavour everyone will like. Make sure to use ripe bananas, even ones going brown, for a sweeter, creamier ice cream. The addition of almond butter adds some healthy fats and nutrients while the coconut cream makes it creamier. I don’t add sweeteners because bananas have a high sugar content.

Serves 4


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