This is a different kind of bread using whole grain instead of flour. Quinoa gives a dense and nutty flavour and texture. Quinoa is a very nutritious superfood grain containing protein and it is naturally gluten-free. Using whole quinoa makes this bread less processed than those with flours so it is a nice change. It is easy to make because no yeast or rising required. For gluten-free, make sure your ingredients like bicarb soda are gluten-free. Delicious served with grass-fed butter!

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