This is a different kind of bread using whole grain instead of flour. Quinoa gives a dense and nutty flavour and texture. Quinoa is a very nutritious superfood grain containing protein and it is naturally gluten-free. Using whole quinoa makes this bread less processed than those with flours so it is a nice change. It is easy to make because no yeast or rising required. For gluten-free, make sure your ingredients like bicarb soda are gluten-free. Delicious served with grass-fed butter!

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This Beans Curry recipe is a great way to make beans taste delicious and makes a healthy meal or side dish. Inspired by a Sri Lankan dish, it is a regular dish we make in our home. It is easy to make with ingredients most people keep in their pantry and gluten-free if you use gluten-free spices. Turmeric is a wonderful spice to use in your cooking and has many health benefits such as having anti-inflammatory properties. The spices in curry powder are thought to help prevent diseases like Alzheimers Disease. Use organic spices and ingredients to make it even healthier. Serve with a whole grain like brown rice or quinoa or chicken and our delicious pumpkin curry (see our Recipes).

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Many curry recipes have a lot of ingredients and because of that, people are often put off by them. So we decided to simplify this recipe to make it quicker and easier to cook but still a delicious curry full of flavour. You can use any pumpkin for this recipe. We used organic jap pumpkin. Traditionally this curry is eaten with brown or basmati rice and bread but it’s bursting with flavour so you can eat this curry with other steamed vegetables or vegetable curries as well. This is a good way for you to increase your vegetable consumption. Make sure your curry powder is free from fillers and gluten-free if you are gluten or wheat intolerant. One which is made purely with spices is best.

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This Cornbread is a delicious and healthy alternative to wheat bread. I love to serve it with butter or almond butter as a snack and it is also great for breakfast with savoury toppings like eggs. It’s easy to make and contains only wholesome, unprocessed ingredients.

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These Delicious Turkey and Veggie Patties are moist, colourful, tasty and nutritious. They’re gluten-free, dairy-free and egg-free. They make a quick and healthy midweek dinner and are great for lunchboxes. You could also make these into balls. For kids, you might wish to use less cayenne pepper or omit it if it’s a bit too spicy but I find it to be fairly subtle. It’s worth the extra step of frying the onions and spices as this brings out the flavour. Turkey is a healthy source of protein needed to grow, repair and replace tissue in the body. Free-range turkey is best if you can find it. You could also use chicken mince in this recipe. The grated carrot adds moisture, colour and nutrients to the patties and helps increase your veggie intake for the day. Turmeric has anti-inflammatory properties and antioxidants which promote healing in the body.

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