This banana ice cream doesn’t require any time-consuming beating or costly ice cream machines! It also doesn’t contain any dairy so it’s a wonderful treat for all the dairy intolerant folk out there who miss out when it comes to ice cream. Surprisingly it tastes like real banana ice cream too! With different variation options, there’s a flavour everyone will like. Make sure to use ripe bananas, even ones going brown, for a sweeter, creamier ice cream. The addition of almond butter adds some healthy fats and nutrients while the coconut cream makes it creamier. I don’t add sweeteners because bananas have a high sugar content.

Serves 4

Ingredients:

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Christmas is a time for celebrations. When you have family and friends over you have to spend some quality time with them rather than slaving away in the kitchen. You’ll easily jingle all the way with this guilt-free, gluten free, dairy free, sugar-free, vegan and eggless Christmas cake recipe. You only need three ingredients with optional spices to make this yummy cake and it’s really simple. We used one black tea bag but you could make a stronger tea. The tea helps bring out the flavour of the fruit. This cake is vegan-friendly with no butter and eggs, so everyone can enjoy. 

The recipe below makes a regular sized cake. If you want a larger cake you can double the quantities. 

Allergy Notice: Vegan, gluten free, dairy free, sugar-free and eggless

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